So, I did a thing. I wrote a book! Well, a guide really. A guide to cooking anything and everything you want. In this guide, you'll find recommendations for equipment…

Below I have compiled recommendations of my favorite brands of the necessary tools & equipment you'll need in your kitchen! I'll be continuously updating the list so check back regularly.…

A delicious beef cheeseburger with pickles and caramelized onions, eaten al fresco in Manhattan Okay, so I know it’s the sustainable thing to avoid meat and eat only plant-based diets…

Three commonly used oils: olive oil, grapeseed oil, vegetable oil Before we start, I just want to make a statement: Fat is good. FAT. IS. GOOD. Fat makes things taste…

Cast iron grilled cheese with spinach, mozzarella, and whole grain mustard on homemade bread. A long, long time ago, someone invented the microwave. Okay it was a man named Percy…

A gorgeous skillet brownie my mom made in a cast iron pan There are hundreds of pots and pans out there to choose from, and dozens of brands that sell…

My perfect idea of comfort food- a huge skillet of pasta Food is such a central part of our lives as humans. It’s the basis of every culture, the formation…

My second attempt at bread. It looked much prettier than it tasted. Recently, I began the adventure of baking bread. This may have started because I now find myself with…

Dark chocolate mousse cake from PJ Clarke's I was texting with a friend the other day and we were discussing the glory that is popcorn. We both agreed that there…