IT’S FINALLY HERE. My favorite holiday ever: THANKSGIVING. Let me be explicitly clear about something: turkey is probably the lowest on my list of reasons why I enjoy this holiday.

As a kid, the smell of caramelized onions was common in my house. The rich scent of pungent onions melting into the fatty delicious butter, as they become soft and

Guys, something big happened last week.  I ate scallops…and octopus. ON PURPOSE. AND I LIKED IT. I was at this unbelievable restaurant called the Llama Inn in Williamsburg with a

“What equipment should I have in my kitchen?” I hear it all the time. My answer?  The limit does not exist.  There is truly no limit to the things and

So if you’ve been following my Instagram or you’re my mother, you know I was recently in Mexico City. I’ll be honest, it had never really been on my list