So, I did a thing. I wrote a book! Well, a guide really. A guide to cooking anything and everything you want. In this guide, you'll find recommendations for equipment…

Below I have compiled recommendations of my favorite brands of the necessary tools & equipment you'll need in your kitchen! I'll be continuously updating the list so check back regularly.…

A delicious beef cheeseburger with pickles and caramelized onions, eaten al fresco in Manhattan Okay, so I know it’s the sustainable thing to avoid meat and eat only plant-based diets…

Three commonly used oils: olive oil, grapeseed oil, vegetable oil Before we start, I just want to make a statement: Fat is good. FAT. IS. GOOD. Fat makes things taste…

Cast iron grilled cheese with spinach, mozzarella, and whole grain mustard on homemade bread. A long, long time ago, someone invented the microwave. Okay it was a man named Percy…

A gorgeous skillet brownie my mom made in a cast iron pan There are hundreds of pots and pans out there to choose from, and dozens of brands that sell…

The first dog of my Chicago journey Hello party people, and welcome back to my blog. It’s been quite a while but the world’s a weird place and I didn’t…

Photo Credit: ATC Comm Photo/pexels.com In the wake of the tragic murder of George Floyd, I’ve found myself struggling with how to help, how to support, how to be a…

One of my favorite easy meals: stir fry! Photo by Jessie Alcheh In the time of quarantine, we find ourselves being more observant of small details (or at least, I…