Why I Don’t Use Recipes
Maybe it’s the way I grew up cooking with my dad, or maybe it’s because the inside of my head resembles a Jackson Pollock painting, but I have never been…
An Ode To Meal Prepping
Dear Meal Prepping: You are so fun and I love you. Thanks for making my lunch life better every week.Love,Taryn Wait, what? Yeah, I said it. I love meal prepping. And…
The Bacon, Egg, and Cheese
This beauty came from Tompkins Square Bagels THE BACON EGG AND CHEESE The BEC: a most glorious sight to any New Yorker on their most hungover day or a rainy…
Want To Learn To Cook With Me?
Hello fellow food lovers and friends! You may have noticed that my blog has been a bit quiet for the past couple weeks but I promise it’s for a good…
True Life: I’m Addicted to M&Ms
A good friend of mine at work and I have developed a new habit of trading chocolate. One day, I’ll come in and drop a bag of peanut butter cups…
Blue Apron: A Review
In the last five years or so, meal kit delivery services have become insanely popular. Blue Apron, Hello Fresh, Dinnerly, Marley Spoon, etc.- the options seem endless and each swear…
Table For One
You hear about a new restaurant and you’re dying to try it. What’s the first thing you do? Ask all your friends and see who is available to go with…
Tradition, Tradition!
A pot of the good stuff Every culture, every family, every race and religion has their own traditions. Each person comes from an eclectic background of sights, sounds, and tastes…
Eating is a Privilege
A fresh apple I got to pick straight from a tree Eating is a privilege. Being worried about how balanced your lunch is or whether your lettuce is organic- these…
Stock It Up
My classic "but it's got a vegetable so it's fine" weeknight pasta dinner As a kid, I’d go grocery shopping with my parents and we’d come home with a big…