So, I did a thing. I wrote a book! Well, a guide really. A guide to cooking anything and everything you want.
In this guide, you’ll find recommendations for equipment you should have and how to use those items and other utensils. There’s a section on knife skills and safety, detailed information on every foundational cooking technique, and thorough explanations on cooking proteins, vegetables, and grains.
My goal with this book is to arm you with the knowledge of how to cook so that you can apply your skills to any recipe or idea that floats through your imagination. Keep this guide close to you as you cook and reference it often! Everything in it will eventually become muscle memory, and then you’ll be cooking like a master chef.
Head over to my Services page to purchase your digital copy now!
Here’s a sneak peek of the table of contents, to show you just how much information you’ll receive with your own copy.
